Deviled Eggs Lab379 recipes
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Oeufs mimosa à l'avocat

AvocadoOriginal in French

Elle mijote quelque chose · chefsimon.com · 2019 · 8 personnes

Against 379 deviled egg recipes

More dairy or avocado than 98% of recipes and no mayonnaise or oil, unlike 79%.

How French deviled egg recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 98% of recipes: 35 g per egg against the typical recipe's 0 g.
  • No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
  • More vinegar or juice than 87% of recipes: 1.9 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 0 g, 10th percentileDairy or avocado: 35 g, 99th percentileMustard: 0 g, 25th percentileVinegar or juice: 1.9 g, 89th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 8 œufs durs (cuits 10 minutes dans de l'eau bouillante)≈ 400 g
  • 2 avocats≈ 280 g
  • 1 demi citron vert≈ 15 g
  • Cibouletten/a
  • Coriandre fraiche ou autre herbe de votre choixn/a
  • Sel, poivren/a
  • 1 pincée de piment de Cayenne (optionnel)≈ 0.4 g
  • Paprika (optionnel)n/a

8 eggs, 400 gin all 695 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil0 g · 10th percentile
  • Dairy or avocado35 g · 99th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice1.9 g · 89th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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