Deviled Eggs Lab379 recipes
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Œufs farcis croustillants

Original in French

Trois fois par jour · troisfoisparjour.com · Pour 12 œufs farcis

Against 379 deviled egg recipes

Close to the middle of 379 deviled egg recipes on every ingredient.

How French deviled egg recipes differ from English ones →

Get the method at troisfoisparjour.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • Mayonnaise or oil in the middle half of recipes: 7.9 g per egg against the typical recipe's 6.1 g.
  • No dairy or avocado, like 65% of recipes.
Mayonnaise or oil: 7.9 g, 70th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.7 g, 60th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 6 œufs≈ 300 g
  • ¼ tasse de mayonnaise≈ 55 g
  • 1 c. à soupe de ciboulette fraîche, émincée≈ 3 g
  • 1 c. à thé de moutarde≈ 5 g
  • 1 c. à thé de miel≈ 7 g
  • Sel et poivre, au goûtn/a
  • 1 œuf≈ 50 g
  • ¼ tasse de farine tout usage≈ 31 g
  • 1 tasse de chapelure panko≈ 237 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Huile végétale, pour la cuisson Ciboulette fraîche émincée, pour décorern/a
  • Paprika, pour décorern/a

7 eggs, 350 gin all 688 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil7.9 g · 70th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.7 g · 60th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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