Deviled Eggs Lab379 recipes
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Bacon Deviled Eggs

Bacon

dinneratthezoo.com · 2023 · 12

Against 379 deviled egg recipes

Close to the middle of 379 deviled egg recipes on every ingredient.

What the 13 “bacon” deviled egg recipes do differently →

Get the method at dinneratthezoo.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
  • Dairy or avocado in the middle half of recipes: 2.5 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 2.5 g, 68th percentileMustard: 0.8 g, 68th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 2.7 g, 70th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 12 hard boiled eggs (peeled and cut in half)≈ 600 g
  • 1/2 cup mayonnaise≈ 110 g
  • 2 tablespoons heavy cream≈ 30 g
  • 2 teaspoons yellow mustard≈ 10 g
  • salt and pepper to tasten/a
  • 1/4 teaspoon smoked paprika≈ 0.6 g
  • 4 slices bacon (cooked and crumbled)≈ 32 g
  • 1/4 cup minced chives≈ 12 g

12 eggs, 600 gin all 794 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado2.5 g · 68th percentile
  • Mustard0.8 g · 68th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish2.7 g · 70th percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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