Oeufs farcis
Original in French
cardounilles · cuisine.journaldesfemmes.fr · 2025 · 2 personnes
Against 379 deviled egg recipes
No mustard, unlike 50% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
- Mayonnaise or oil in the middle half of recipes: 3.4 g per egg against the typical recipe's 6.1 g.
Ingredients (6)
- 4 oeufs≈ 200 g
- 1/2 gousse d'ail≈ 1.5 g
- 1/2 botte de persil platn/a
- 4 cuillères à soupe de lait≈ 61 g
- 1 cuillère à soupe de farine≈ 8 g
- 1 cuillère à soupe d'huile≈ 14 g
4 eggs, 200 gin all 284 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil3.4 g · 28th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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Or browse all 379 deviled egg recipes.