Oeufs farcis aux sardines : la meilleure recette
Original in French
Anonyme · marmiton.org · 2013 · 4 personnes
Against 379 deviled egg recipes
More meat or fish than 89% of recipes and more mustard than 78%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More meat or fish than 89% of recipes: 23 g per egg against the typical recipe's 0 g.
- More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
Ingredients (7)
- 1 boîte de sardine≈ 90 g
- 4 oeufs≈ 200 g
- 1 cuillère à café de moutarde≈ 5 g
- 1 cuillère à soupe de mayonnaise≈ 14 g
- seln/a
- poivren/a
- persiln/a
4 eggs, 200 gin all 309 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil3.5 g · 31st percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard1.3 g · 82nd percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish23 g · 90th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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