Deviled Eggs Lab379 recipes
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Gefüllte Eier mit Schinken & Kren

SpicyOriginal in German

hexy235 · gutekueche.at · 2017 · 6 Portionen

Against 379 deviled egg recipes

No mayonnaise or oil, unlike 79% of recipes.

How German deviled egg recipes differ from English ones →

Get the method at gutekueche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
  • Dairy or avocado in the middle half of recipes: 4.8 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 0 g, 10th percentileDairy or avocado: 4.8 g, 72nd percentileMustard: 0.8 g, 68th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 5 g, 75th percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 0.5 Stk Bio-Zitrone ( Saft und Schale )≈ 23 g
  • 1 EL fein gerissener, frischer Kren≈ 15 g
  • 6 Stk gekochte Eier≈ 300 g
  • 1 Schb gekochter Schinken (1 cm dick )≈ 30 g
  • 1 TL körniger Senf≈ 5 g
  • 2 Prise Pfeffer≈ 0.8 g
  • 2 Prise Salz≈ 0.8 g
  • 2 EL Sauerrahm≈ 29 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 0.5 Becher Kresse zum Bestreuenn/a

6 eggs, 300 gin all 403 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil0 g · 10th percentile
  • Dairy or avocado4.8 g · 72nd percentile
  • Mustard0.8 g · 68th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish5 g · 75th percentile
  • Salt0.1 g · 78th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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