Deviled Eggs Lab379 recipes
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Steakhouse Deviled Eggs

Amy Thielen · foodnetwork.com · 2014 · 12 deviled egg halves

Against 379 deviled egg recipes

More mayonnaise or oil than 90% of recipes and more vinegar or juice than 85%.

See how all 379 deviled egg recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 90% of recipes: 14 g per egg against the typical recipe's 6.1 g, about 2.5 times as much.
  • More vinegar or juice than 85% of recipes: 1.6 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 14 g, 91st percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 1.6 g, 87th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 4 g, 73rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 6 large eggs≈ 300 g
  • 1 teaspoon baking soda, optional≈ 6 g
  • 6 tablespoons mayonnaise≈ 83 g
  • 1 teaspoon Worcestershire sauce≈ 4.9 g
  • 2 teaspoons fresh lemon juice≈ 10 g
  • Fine sea salt and freshly ground black peppern/a
  • 3 slices thick-cut bacon≈ 24 g
  • 2/3 cup fresh breadcrumbs≈ 158 g
  • 1 sheet nori (dried seaweed)n/a

6 eggs, 300 gin all 586 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil14 g · 91st percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice1.6 g · 87th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish4 g · 73rd percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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