Deviled Eggs Lab379 recipes
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Easy Deviled Eggs Recipe

africanbites.com · 2020 · 12 halves

Against 379 deviled egg recipes

More pickles and relish than 89% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at africanbites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More pickles and relish than 89% of recipes: 3.8 g per egg against the typical recipe's 0 g.
  • Mustard in the middle half of recipes: 0.8 g per egg against the typical recipe's 0.3 g.
Mayonnaise or oil: 6.9 g, 62nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.8 g, 68th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 3.8 g, 90th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 6 large hard boiled eggs (, peeled)≈ 300 g
  • 3 tablespoons mayonnaise≈ 41 g
  • ½-1 teaspoon Creole seasoning (, adjust to taste)≈ 1.9 g
  • ½-1 teaspoon hot sauce (, adjust to taste)≈ 3.7 g
  • 1 ½ tablespoons sweet pickle relish≈ 23 g
  • 1 teaspoon mustard≈ 5 g
  • salt and pepper (, to taste)n/a

6 eggs, 300 gin all 374 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.9 g · 62nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.8 g · 68th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish3.8 g · 90th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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