Bacon Deviled Eggs - Deviled Eggs with Bacon
Bacon
Lisa Bryan · downshiftology.com · 2019 · 12 deviled eggs
Against 379 deviled egg recipes
More pickles and relish than 84% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More pickles and relish than 84% of recipes: 2.5 g per egg against the typical recipe's 0 g.
- Mustard in the middle half of recipes: 0.8 g per egg against the typical recipe's 0.3 g.
Ingredients (7)
- 6 hard boiled eggs (cooled and peeled)≈ 300 g
- 3 tablespoon mayonnaise≈ 41 g
- 1 tablespoon pickle relish≈ 15 g
- 1 teaspoon Dijon mustard≈ 5 g
- salt and pepper (to taste)n/a
- 2 slices bacon (cooked and crumbled)≈ 16 g
- 1 tablespoon chives (finely diced)≈ 3 g
6 eggs, 300 gin all 380 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil6.9 g · 62nd percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.8 g · 68th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish2.5 g · 86th percentile · median 0 g
- Meat or fish2.7 g · 70th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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