Deviled Eggs Lab379 recipes
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Deviled Eggs

tastesbetterfromscratch.com · 2024 · 12

Against 379 deviled egg recipes

More pickles and relish than 84% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at tastesbetterfromscratch.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More pickles and relish than 84% of recipes: 2.5 g per egg against the typical recipe's 0 g.
  • No dairy or avocado, like 65% of recipes.
Mayonnaise or oil: 6.1 g, 52nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.6 g, 57th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 2.5 g, 86th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 12 large eggs≈ 600 g
  • 1/3 cup mayonnaise (, or use half mayo and half plain Greek yogurt)≈ 73 g
  • 2 Tablespoons pickle relish (, or diced dill pickle)≈ 30 g
  • 1 1/2 teaspoons dijon mustard (, or yellow mustard)≈ 8 g
  • salt and freshly ground black pepper (, to taste)n/a

Toppings and extras

Listed, but not counted in the numbers below.

  • paprika (for garnish)n/a

12 eggs, 600 gin all 711 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.1 g · 52nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.6 g · 57th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish2.5 g · 86th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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