Deviled Eggs Lab379 recipes
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Cajun Fried Deviled Eggs

Spicy

danosseasoning.com

Against 379 deviled egg recipes

More mustard than 86% of recipes and less mayonnaise or oil than 77%.

See how all 379 deviled egg recipes compare →

Get the method at danosseasoning.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 86% of recipes: 1.6 g per egg against the typical recipe's 0.3 g, about 5.5 times as much.
  • Less mayonnaise or oil than 77% of recipes: 2 g per egg against the typical recipe's 6.1 g, about half as much.
Mayonnaise or oil: 2 g, 22nd percentileDairy or avocado: 2 g, 67th percentileMustard: 1.6 g, 87th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3 1/2 tbsp Dan-O’s Cajun Seasoning≈ 26 g
  • 12 large eggs≈ 600 g
  • 1 jalapeño, finely choppedn/a
  • 3 dill spears, choppedn/a
  • 2 tbsp Creole injection butter≈ 28 g
  • 1 1/2 tbsp yellow mustard≈ 23 g
  • 2 tbsp mayonnaise≈ 28 g
  • 1/2 cup all-purpose flour≈ 63 g
  • 1 cup panko bread crumbs≈ 237 g
  • 2 eggs, beaten≈ 100 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 5 cups oil (for frying)≈ 1090 g

14 eggs, 700 gin all 1104 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil2 g · 22nd percentile
  • Dairy or avocado2 g · 67th percentile
  • Mustard1.6 g · 87th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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