Deviled Eggs Lab379 recipes
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Klassische gefüllte Eier - Deviled Eggs

ClassicOriginal in German

Klara & Ida · klaraida.de

Against 379 deviled egg recipes

More mustard than 78% of recipes.

How German deviled egg recipes differ from English ones →

Get the method at klaraida.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
  • No dairy or avocado, like 65% of recipes.
Mayonnaise or oil: 4.6 g, 39th percentileDairy or avocado: 0 g, 33rd percentileMustard: 1.3 g, 82nd percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 6 Eier⁠≈ 300 g
  • 1 Knoblauchzehe⁠≈ 3 g
  • 1 - 2 TL Senf⁠≈ 8 g
  • 2 EL Mayonnaise⁠≈ 28 g
  • Saft 0,5 Zitrone⁠n/a
  • 0,5 TL Paprikapulver⁠≈ 1.2 g
  • Salz⁠n/a
  • Pfeffer⁠n/a
  • 2 EL frisch geriebener Parmesan ⁠≈ 10 g
  • Petersilie⁠, Lauchzwiebel oder Schnittlauch⁠n/a

6 eggs, 300 gin all 349 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil4.6 g · 39th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard1.3 g · 82nd percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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