Gevulde eieren met parmaham en granaatappel
Original in Dutch
laurasbakery.nl · 2018 · 12 personen
Against 379 deviled egg recipes
More mustard than 78% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
- No dairy or avocado, like 65% of recipes.
Ingredients (6)
- 6 hardgekookte eieren ((M))≈ 300 g
- 2 el mayonaise≈ 28 g
- 1-2 tl Dijon mosterd≈ 8 g
- 1 tl kerriepoeder≈ 4.9 g
- 50 gram parmaham50 g
- granaatappelpitjesn/a
6 eggs, 300 gin all 390 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil4.6 g · 39th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard1.3 g · 82nd percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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