Deviled Eggs Lab379 recipes
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Classic Deviled Eggs

Classic

deliciousmeetshealthy.com · 2020 · 12

Against 379 deviled egg recipes

More mayonnaise or oil than 94% of recipes and more mustard than 86%.

See how all 379 deviled egg recipes compare →

Get the method at deliciousmeetshealthy.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 94% of recipes: 18 g per egg against the typical recipe's 6.1 g, about 3 times as much.
  • More mustard than 86% of recipes: 1.7 g per egg against the typical recipe's 0.3 g, about 5.5 times as much.
Mayonnaise or oil: 18 g, 95th percentileDairy or avocado: 0 g, 33rd percentileMustard: 1.7 g, 88th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 6 eggs≈ 300 g
  • 1/2 cup mayonnaise≈ 110 g
  • 2 teaspoons mustard≈ 10 g
  • salt and pepper (to taste)n/a
  • paprikan/a

Toppings and extras

Listed, but not counted in the numbers below.

  • chopped fresh herbs (chives or dill) (for garnish)n/a

6 eggs, 300 gin all 420 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil18 g · 95th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard1.7 g · 88th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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