Oeufs farcis aux gambas
Salmon or shellfishOriginal in French
Avril · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 379 deviled egg recipes
No mustard, unlike 50% of recipes and more meat or fish than 77%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
- More meat or fish than 77% of recipes: 8.3 g per egg against the typical recipe's 0 g.
Ingredients (5)
- 12 oeufs≈ 600 g
- 100 g de gambas décortiquées100 g
- 100 g de mayonnaise100 g
- une pincée de curry≈ 0.4 g
Toppings and extras
Listed, but not counted in the numbers below.
- des feuilles de laitue pour la décorationn/a
12 eggs, 600 gin all 800 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil8.3 g · 72nd percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish8.3 g · 78th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
Do something with it
Or browse all 379 deviled egg recipes.