Œufs farcis
Original in French
Soln Crd · cuisineaz.com · 2010 · 5
Against 379 deviled egg recipes
No mayonnaise or oil, unlike 79% of recipes and more meat or fish than 97%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More meat or fish than 97% of recipes: 36 g per egg against the typical recipe's 0 g.
- More dairy or avocado than 77% of recipes: 7 g per egg against the typical recipe's 0 g.
- More mustard than 75% of recipes: 1 g per egg against the typical recipe's 0.3 g, about 3.5 times as much.
Ingredients (4)
- 5 Œuf(s)≈ 250 g
- 2 boîte(s) Sardine≈ 180 g
- 1 c. à café Moutarde≈ 5 g
- 35 g Beurre35 g
5 eggs, 250 gin all 470 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado7 g · 78th percentile · median 0 g
- Mustard1 g · 76th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish36 g · 98th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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