Easiest Crepe Recipe
thestayathomechef.com · 2020 · 10 crepes
Against 338 crepe recipes
More egg than 99% of recipes and more salt than 99%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More egg than 99% of recipes: 180% of the flour weight against the typical recipe's 80%, about 2.5 times as much.
- More salt than 99% of recipes: 3.6% of the flour weight against the typical recipe's 0.2%, about 18 times as much.
- More liquid than 86% of recipes: 293% of the flour weight against the typical recipe's 241%.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
Ingredients (5)
- ⅔ cup all-purpose flour≈ 83 g
- ½ teaspoon salt≈ 3 g
- 3 large eggs≈ 150 g
- 1 cup milk (whole, 2%, or 1%)≈ 244 g
Toppings and extras
Listed, but not counted in the percentages below.
- 5 tablespoons butter (for cooking)≈ 71 g
flour 83 gbatter 480 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid293% · 87th percentile · median 241%
- Egg180% · 99th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt3.6% · 99th percentile · median 0.2%
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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