pâte à crêpes facile et rapide façon pierre Hermé
Original in French
Samar · mesinspirationsculinaires.com · 2024 · 12
Against 338 crepe recipes
More salt than 98% of recipes and more liquid than 77%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More salt than 98% of recipes: 3% of the flour weight against the typical recipe's 0.2%, about 15 times as much.
- More liquid than 77% of recipes: 288% of the flour weight against the typical recipe's 241%.
- Egg in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (8)
- 4 oeufs≈ 200 g
- 200 g farine200 g
- 500 ml lait≈ 516 g
- 60 ml eau≈ 60 g
- gousse de vanille (que j'ai remplacé par du sucre vanille à la cassonade)n/a
- 1 c-a-café sel≈ 6 g
- 2 c-a-soupe fleur d'oranger≈ 30 g
- 20 g beurre20 g
flour 200 gbatter 1031 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid288% · 77th percentile · median 241%
- Egg100% · 78th percentile · median 80%
- Butter10% · 35th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt3% · 99th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.