Crêpes with Strawberries and Chocolate
themediterraneandish.com · 2025 · 6
Against 338 crepe recipes
More egg than 86% of recipes and more sugar than 88%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More egg than 86% of recipes: 120% of the flour weight against the typical recipe's 80%.
- More sugar than 88% of recipes: 25% of the flour weight against the typical recipe's 4%, about 6.5 times as much.
- More butter than 84% of recipes: 34% of the flour weight against the typical recipe's 16%, about twice as much.
- More salt than 80% of recipes: 1.2% of the flour weight against the typical recipe's 0.2%, about 6 times as much.
Ingredients (14)
- 1 cup all-purpose flour≈ 125 g
- 1 tablespoon granulated sugar≈ 13 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 cup milk≈ 244 g
- 1/3 cup water≈ 79 g
- 3 large eggs, (at room temperature)≈ 150 g
- 3 tablespoons butter, (melted and cooled)≈ 43 g
- Powdered sugar ((optional))n/a
- 1/2 cup chopped semisweet chocolate ((4 ounces) (optional))≈ 80 g
- 1 pound strawberries, (hulled)454 g
- 1 to 2 tablespoons sugar ((depending on how sweet the strawberries are))≈ 19 g
- 2 teaspoons orange zest≈ 4 g
- 1 tablespoon orange liqueur ((such as Grand Marnier) or orange juice)≈ 15 g
Toppings and extras
Listed, but not counted in the percentages below.
- Clarified or melted butter, (for brushing the skillet)n/a
flour 125 gbatter 1226 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid258% · 69th percentile · median 241%
- Egg120% · 88th percentile · median 80%
- Butter34% · 86th percentile · median 16%
- Sugar25% · 89th percentile · median 4%
- Salt1.2% · 84th percentile · median 0.2%
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