Crêpes – recept
Original in Dutch
Rutger · rutgerbakt.nl · 2017 · Diverse mogelijkheden
Against 338 crepe recipes
More butter than 78% of recipes and more salt than 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Egg in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- More butter than 78% of recipes: 30% of the flour weight against the typical recipe's 16%.
- More salt than 76% of recipes: 0.8% of the flour weight against the typical recipe's 0.2%, about 4 times as much.
- More sugar than 75% of recipes: 19% of the flour weight against the typical recipe's 4%, about 4.5 times as much.
Ingredients (8)
- 200 gr bloem200 g
- 4 eieren≈ 200 g
- 3 el suiker≈ 38 g
- ¼ tl zout≈ 1.5 g
- 500 ml melk≈ 516 g
- 60 gr boter, gesmolten60 g
- eventueel een smaakmaker, zoals vanille-extract, oranjebloesemwater, rum of cognac.n/a
Toppings and extras
Listed, but not counted in the percentages below.
- boter, om in te bakkenn/a
flour 200 gbatter 1015 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid258% · 67th percentile · median 241%
- Egg100% · 78th percentile · median 80%
- Butter30% · 79th percentile · median 16%
- Sugar19% · 76th percentile · median 4%
- Salt0.8% · 78th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.