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Easy Chocolate Crêpes recipe for crepe day (Chandeleur)

Amour de cuisine · amourdecuisine.fr · 2026 · 10 crepes

Against 338 crepe recipes

More egg than 86% of recipes and more sugar than 87%.

See how all 338 crepe recipes compare →

Get the method at amourdecuisine.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • More egg than 86% of recipes: 120% of the flour weight against the typical recipe's 80%.
  • More sugar than 87% of recipes: 24% of the flour weight against the typical recipe's 4%, about 6 times as much.
  • More butter than 81% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
Liquid: 248%, 58th percentileEgg: 120%, 88th percentileButter: 32%, 82nd percentileSugar: 24%, 88th percentileSalt: 0.3%, 61st percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 300 ml milk≈ 309 g
  • 40 g butter40 g
  • 125 g flour125 g
  • 30 g cocoa powder30 g
  • 3 eggs≈ 150 g
  • 1 pinch of salt≈ 0.4 g
  • 30 g sugar30 g

flour 125 gbatter 685 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid248% · 58th percentile
  • Egg120% · 88th percentile
  • Butter32% · 82nd percentile
  • Sugar24% · 88th percentile
  • Salt0.3% · 61st percentile

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