Crepes de piquenique
Original in Portuguese
master · teleculinaria.pt · 2023
Against 338 crepe recipes
No salt, unlike 62% of recipes and no sugar, unlike 54%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (15)
- 400 ml leite≈ 413 g
- 20 g manteiga20 g
- 200 g farinha200 g
- 3 ovos M≈ 150 g
- Salsa q.b.n/a
- Óleo q.b.n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 200 g carne picada de porco200 g
- 400 g carne picada de vaca400 g
- 1 cebolan/a
- 1 talo aipon/a
- 1 dente alhon/a
- 100 ml polpa de tomate≈ 100 g
- 100 ml vinho tinto≈ 100 g
- 50 ml azeite≈ 46 g
- Sal e pimenta q.b.n/a
flour 200 gbatter 783 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 39th percentile · median 241%
- Egg75% · 38th percentile · median 80%
- Butter10% · 35th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
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