Crepes com gelado
Original in Portuguese
master · teleculinaria.pt · 2023 · 6
Against 338 crepe recipes
No sugar, unlike 54% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
- Liquid in the middle half of recipes: 206% of the flour weight against the typical recipe's 241%.
Ingredients (7)
- 250 g farinha250 g
- 4 Ovos≈ 200 g
- 500 ml leite≈ 516 g
- 2 colheres (sopa) óleo≈ 27 g
- 1 pitada sal≈ 0.4 g
- Gelado de baunilha q.b.n/a
Toppings and extras
Listed, but not counted in the percentages below.
- Chocolate derretido para decorarn/a
flour 250 gbatter 993 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 31st percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter11% · 38th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.