Crêpes express à la fleur d'oranger : la recette facile
Original in French
Alexandra · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 338 crepe recipes
No sugar, unlike 54% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Egg in the middle half of recipes: 60% of the flour weight against the typical recipe's 80%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (8)
- 500 g de farine500 g
- 1 litre de lait≈ 1031 g
- 6 oeufs≈ 300 g
- 3 cuillères à soupe d'huile≈ 41 g
- 1 pincée de sel≈ 0.4 g
- 1 cuillère à café de fleur d'oranger (Facultatif)≈ 4.9 g
- oun/a
- 2 cuillères à soupe de rhum brun (Facultatif)≈ 30 g
flour 500 gbatter 1907 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 39th percentile · median 241%
- Egg60% · 23rd percentile · median 80%
- Butter8.2% · 33rd percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.1% · 39th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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