Crepe simples e rápido
Original in Portuguese
Marcelo Melo · receiteria.com.br · 2025 · 8 crepes
Against 338 crepe recipes
Less liquid than 86% of recipes and no sugar, unlike 54%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 86% of recipes: 182% of the flour weight against the typical recipe's 241%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (5)
- 125 gramas de farinha de trigo125 g
- 220 ml de leite≈ 227 g
- 2 ovos médios≈ 100 g
- 1 colher de azeite de oliva≈ 14 g
- 1 pitada de sal≈ 0.4 g
flour 125 gbatter 466 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid182% · 14th percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter11% · 38th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.