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Panqueques con Dulce de Leche (Argentinian Dulce de Leche Crepes)

tarasmulticulturaltable.com · 2016 · 4 Servings

Against 338 crepe recipes

No butter, unlike 76% of recipes and more liquid than 81%.

See how all 338 crepe recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
  • More liquid than 81% of recipes: 293% of the flour weight against the typical recipe's 241%.
  • No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Liquid: 293%, 84th percentileEgg: 80%, 55th percentileButter: 0%, 12th percentileSugar: 0%, 23rd percentileSalt: 0.3%, 61st percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 cup (125 grams) all-purpose flour125 g
  • Pinch salt≈ 0.4 g
  • 2 large eggs≈ 100 g
  • 1 1/2 cups (355 milliliters) whole milk≈ 366 g
  • 1 cup (300 grams) Dulce de Leche (for filling, amount may vary based on how much you fill your crepes)300 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 tablespoons (30 grams) unsalted butter (for greasing the pan)30 g
  • Powdered sugar (for topping, optional)n/a
  • Whipped cream or ice creamn/a

flour 125 gbatter 891 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid293% · 84th percentile
  • Egg80% · 55th percentile
  • Butter0% · 12th percentile
  • Sugar0% · 23rd percentile
  • Salt0.3% · 61st percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, butter, sugar, salt.

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