Crepes Lab338 recipes

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Christmas crêpe tree

Cassie Best · bbcgoodfood.com · 2024 · 4

Against 338 crepe recipes

More liquid than 89% of recipes and no butter, unlike 76%.

See how all 338 crepe recipes compare →

Get the method at bbcgoodfood.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

More liquid than 89% of recipes: 309% of the flour weight against the typical recipe's 241%.
No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

100g plain flour100 g
2 medium eggs≈ 88 g
300ml milk≈ 309 g

Toppings and extras

Listed, but not counted in the percentages below.

4 tbsp fruit curd or chocolate spread to serve≈ 43 g
banana slices and fresh or frozen blueberries and raspberries (defrosted, if frozen), to decoraten/a

flour 100 gbatter 497 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

Liquid309% · 90th percentile · median 241%
Egg88% · 71st percentile · median 80%
Butter0% · 12th percentile · median 16%
Sugar0% · 23rd percentile · median 4%
Salt0% · 19th percentile · median 0.2%

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, butter, sugar, salt.

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