Pâte à crêpes dans un pot Mason
Original in French
Trois fois par jour · troisfoisparjour.com · Pour 6 crêpes
Against 338 crepe recipes
No butter, unlike 76% of recipes and more liquid than 81%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- More liquid than 81% of recipes: 293% of the flour weight against the typical recipe's 241%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (6)
- 1 œuf≈ 50 g
- ¾ tasse de lait≈ 183 g
- ½ c. à thé d’extrait de vanille 1 c. à soupe de sucre≈ 2.1 g
- Une pincée de sel≈ 0.4 g
- ½ tasse de farine tout usage, tamisée≈ 63 g
Toppings and extras
Listed, but not counted in the percentages below.
- Beurre, pour la cuissonn/a
flour 63 gbatter 298 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid293% · 84th percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.6% · 74th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.