Crepas de pizza, una receta diferente
Original in Spanish
comedera.com · 2026 · 2 personas
Against 338 crepe recipes
Less liquid than 76% of recipes and no sugar, unlike 54%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 76% of recipes: 195% of the flour weight against the typical recipe's 241%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (18)
- 1/2 taza de harina de trigo≈ 63 g
- 1/2 taza de leche≈ 122 g
- 1 huevo≈ 50 g
- 1 cda de aceite de oliva≈ 14 g
- 1 pizca de sal≈ 0.4 g
- 1 pizca de orégano seco≈ 0.4 g
- 1 pizca de ajo en polvo≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 taza de salsa de tomate natural para pizza≈ 119 g
- 120 gr de queso mozzarella rallado120 g
- 40 gr de queso provolone o queso semicurado rallado40 g
- 8 a 10 rodajas de pepperoni artesanal o salamin/a
- 1/4 de cebolla morada en pluma muy finan/a
- 4 tomates cherry cortados en rodajasn/a
- 1 cda de aceitunas negras picadas≈ 15 g
- 1 cdita de alcaparras (opcional)≈ 4.9 g
- Hojas de albahaca fresca al guston/a
- Pimienta negra recién molidan/a
- Aceite de oliva extra virgenn/a
flour 63 gbatter 249 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 21st percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter22% · 60th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.6% · 74th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.