Crêpes faciles
Original in French
Del's cooking twist · chefsimon.com · 2017
Against 338 crepe recipes
Close to the middle of 338 crepe recipes on every ingredient.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 206% of the flour weight against the typical recipe's 241%.
- Butter in the middle half of recipes: 20% of the flour weight against the typical recipe's 16%.
Ingredients (7)
- 250g de farine tamisée250 g
- 1 pincée de sel≈ 0.4 g
- 4 oeufs≈ 200 g
- 50g de beurre fondu50 g
- 1 cuil. à soupe de sucre (optionnel)≈ 13 g
- 500 ml de lait≈ 516 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 cuil. à soupe d'huile végétale (pour la cuisson)≈ 27 g
flour 250 gbatter 1029 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 31st percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter20% · 56th percentile · median 16%
- Sugar5% · 53rd percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.