Crepes mit Nutella und Marshmallows
Original in German
malteskitchen.de · 2015 · 2
Against 338 crepe recipes
Less liquid than 86% of recipes and no sugar, unlike 54%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 86% of recipes: 172% of the flour weight against the typical recipe's 241%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (10)
- 180 g Mehl180 g
- 3 Eier≈ 150 g
- 300 ml Milch≈ 309 g
- 1 Prise Salz≈ 0.4 g
- Butterschmalzn/a
- Nutellan/a
- Marshmallowsn/a
- 40 g Zartbitterschokolade40 g
- 10 g Butter10 g
- 3-4 Kekse (Geschmack nach Wahl)n/a
flour 180 gbatter 690 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid172% · 11th percentile · median 241%
- Egg83% · 68th percentile · median 80%
- Butter5.6% · 29th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
Keep exploring
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