Crepe de Nutella e morango
Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 20 porções
Against 338 crepe recipes
Less egg than 88% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 88% of recipes: 40% of the flour weight against the typical recipe's 80%, about half as much.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (7)
- 2 ovos≈ 100 g
- 500 ml de leite≈ 516 g
- 250 gramas de farinha de trigo250 g
- 1 colher de sopa de azeite≈ 14 g
- Sal a goston/a
- Nutella a goston/a
- Morangos a goston/a
flour 250 gbatter 879 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 31st percentile · median 241%
- Egg40% · 8th percentile · median 80%
- Butter5.4% · 28th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
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