Cómo hacer crepes caseros en Thermomix ¡rápidamente!
Original in Spanish
Lídia Montaner · hogarmania.com · 2023 · 4
Against 338 crepe recipes
Less egg than 88% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 88% of recipes: 40% of the flour weight against the typical recipe's 80%, about half as much.
- Butter in the middle half of recipes: 5.4% of the flour weight against the typical recipe's 16%.
Ingredients (6)
- 250 gr. harina de repostería250 g
- 500 ml. leche≈ 516 g
- 2 huevos≈ 100 g
- 5 gr. azúcar5 g
- 1 cucharada aceite de oliva≈ 14 g
- 1 pizca de sal≈ 0.4 g
flour 250 gbatter 885 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 31st percentile · median 241%
- Egg40% · 8th percentile · median 80%
- Butter5.4% · 28th percentile · median 16%
- Sugar2% · 47th percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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