Crêpes Healthy (légères et diététiques) : la meilleure recette
Original in French
gladys · marmiton.org · 2006 · 3 personnes
Against 338 crepe recipes
Less egg than 88% of recipes and no sugar, unlike 54%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 88% of recipes: 40% of the flour weight against the typical recipe's 80%, about half as much.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (6)
- 250 g de farine250 g
- 2 oeufs≈ 100 g
- 50 cl de lait écrémé (ou demi-écrémé)≈ 516 g
- 1 cuillère à soupe d'huile≈ 14 g
- 1 pincée de sel≈ 0.4 g
- arôme fleur d'oranger ou sucre (facultatif)n/a
flour 250 gbatter 880 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 31st percentile · median 241%
- Egg40% · 8th percentile · median 80%
- Butter5.4% · 28th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
Keep exploring
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