Receita de Crepes de Sorvete e Geleia
Original in Portuguese
Receitas Nestlé · receitasnestle.com.br · 2022 · 8
Against 338 crepe recipes
Less egg than 88% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 88% of recipes: 40% of the flour weight against the typical recipe's 80%, about half as much.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- Butter in the middle half of recipes: 3.8% of the flour weight against the typical recipe's 16%.
Ingredients (9)
- 4 colheres (sopa) de Leite em pó MOLICO® Desnatado≈ 61 g
- 1 xícara (chá) de água quente≈ 237 g
- 1 xícara (chá) de farinha de trigo≈ 125 g
- 1 colher (sopa) de açúcar≈ 13 g
- 1 ovo≈ 50 g
- 1 colher (chá) de margarina light derretida≈ 4.7 g
- 8 bolas de Sorvete NESTLÉ® Napolitano Tradicionaln/a
- meia xícara (chá) de geleia de framboesa natural≈ 119 g
- 1 colher (sopa) de água≈ 15 g
flour 125 gbatter 624 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid250% · 61st percentile · median 241%
- Egg40% · 8th percentile · median 80%
- Butter3.8% · 26th percentile · median 16%
- Sugar10% · 63rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
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