Crêpes à l'Eau Gazeuse | Gourmandise Assia
Original in French
Assia · gourmandiseassia.fr · 2022
Against 338 crepe recipes
Less egg than 88% of recipes and no butter, unlike 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 88% of recipes: 40% of the flour weight against the typical recipe's 80%, about half as much.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (6)
- 250 g de farine250 g
- 2 oeufs≈ 100 g
- 30 cl de lait≈ 309 g
- 30 cl d’eau gazeuse≈ 301 g
- 1 grosse pincée≈ 0.4 g
- 10 g de sucre ( 1 c à c bombée)10 g
flour 250 gbatter 970 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid244% · 54th percentile · median 241%
- Egg40% · 8th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar4% · 50th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.