Receita de Crepes Doces
Original in Portuguese
receitas · receitasdecomida.com.br · 2016
Against 338 crepe recipes
More liquid than 97% of recipes and less egg than 88%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More liquid than 97% of recipes: 388% of the flour weight against the typical recipe's 241%.
- Less egg than 88% of recipes: 40% of the flour weight against the typical recipe's 80%, about half as much.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (11)
- 1 ½ xícara (chá) de leite desnatado≈ 366 g
- 1 xícara (chá) de farinha de trigo≈ 125 g
- 1 ovo≈ 50 g
- 1 colher (sopa) de óleo≈ 14 g
- ½ xícara (chá) de creme de leite≈ 119 g
- 3 colheres (sopa) de amêndoas picadas≈ 23 g
- 1 colher (sopa) de açúcar de confeiteiro≈ 8 g
- ½ colher (café) de essência de amêndoas≈ 1.3 g
- 1 lata de pêssegos em calda picadosn/a
- açúcar cristaln/a
- 1 xícara (chá) de chocolate meio-amargo≈ 170 g
flour 125 gbatter 875 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid388% · 97th percentile · median 241%
- Egg40% · 8th percentile · median 80%
- Butter11% · 38th percentile · median 16%
- Sugar6% · 55th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.