Flensjes met peer
Original in Dutch
Bianca Janssen · 24kitchen.nl · 2013 · 4 personen
Against 338 crepe recipes
More liquid than 95% of recipes and no butter, unlike 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More liquid than 95% of recipes: 360% of the flour weight against the typical recipe's 241%.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- Less egg than 83% of recipes: 50% of the flour weight against the typical recipe's 80%.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (11)
- 1 ei≈ 50 g
- 300 ml halfvolle melk≈ 309 g
- 100 g bloem100 g
- zonnebloemolien/a
- 65 g hazelnoten65 g
- 50 ml slagroom≈ 50 g
- 150 g pure chocolade150 g
- 2 conference perenn/a
- vanille-ijsn/a
- 1 el poedersuiker≈ 8 g
- keukenpapiern/a
flour 100 gbatter 732 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid360% · 96th percentile · median 241%
- Egg50% · 15th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar7.5% · 57th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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