Flensjes met ananas en noten
Original in Dutch
Libelle Lekker · libelle-lekker.be · 4
Against 338 crepe recipes
More liquid than 99% of recipes and no butter, unlike 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More liquid than 99% of recipes: 410% of the flour weight against the typical recipe's 241%.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- Less egg than 83% of recipes: 50% of the flour weight against the typical recipe's 80%.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (10)
- 200g bloem200 g
- 2 eieren≈ 100 g
- 600ml melk≈ 619 g
- 1 ananasn/a
- 1el citroenschil≈ 15 g
- 200ml room≈ 201 g
- 1zakje vanillesuikern/a
- 50g walnoot50 g
- botern/a
- zoutn/a
flour 200 gbatter 1185 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid410% · 100th percentile · median 241%
- Egg50% · 15th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
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