Crepes de Legumes
Original in Portuguese
receitasdecomida.com.br · 2014
Against 338 crepe recipes
Less egg than 97% of recipes and more butter than 91%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 97% of recipes: 23% of the flour weight against the typical recipe's 80%, under a third as much.
- More butter than 91% of recipes: 43% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (14)
- 200 gramas de farinha de trigo200 g
- 1 ovo≈ 50 g
- 400 m de água gelada≈ 400 g
- 100 ml de óleo de girassol≈ 92 g
- 1 pitada de sal refinado fino≈ 0.4 g
- 400 gramas de mistura de legumes400 g
- ¼ de couve coraçãon/a
- ½ frasco de rebentos de mungon/a
- Sal refinado fino quanto basten/a
- Pimenta branca moída quanto basten/a
- Molho de sojan/a
- 2 colheres de sopa de farinha de trigo≈ 16 g
- 5 colheres de sopa de água≈ 74 g
Toppings and extras
Listed, but not counted in the percentages below.
- Óleo de girassol para fritarn/a
flour 216 gbatter 1232 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid220% · 43rd percentile · median 241%
- Egg23% · 2nd percentile · median 80%
- Butter43% · 92nd percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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