Glutenvrije flensjes met gehakt
Original in Dutch
Libelle Lekker · libelle-lekker.be · 4
Against 338 crepe recipes
Less egg than 83% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 83% of recipes: 50% of the flour weight against the typical recipe's 80%.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- More butter than 76% of recipes: 27% of the flour weight against the typical recipe's 16%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (16)
- 200g bloem200 g
- 2 eieren≈ 100 g
- 400ml melk≈ 413 g
- 4el zonnebloemolie≈ 54 g
- 1 sjalotn/a
- 2teentjes knoflookn/a
- 500g gemengd gehakt500 g
- 3el tomatenpuree≈ 44 g
- 150ml rode wijn≈ 150 g
- 1kl gedroogde oregano≈ 4.9 g
- 1kl gedroogde tijm≈ 4.9 g
- 3el room≈ 45 g
- 1kl maïszetmeel≈ 4.9 g
- nootmuskaatn/a
- pepern/a
- zoutn/a
flour 200 gbatter 1521 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid229% · 46th percentile · median 241%
- Egg50% · 15th percentile · median 80%
- Butter27% · 76th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.