Receita de Crepes chineses
Original in Portuguese
Leticia Grego · comidaereceitas.com.br
Against 338 crepe recipes
Less egg than 97% of recipes and more butter than 94%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 97% of recipes: 25% of the flour weight against the typical recipe's 80%, about half as much.
- More butter than 94% of recipes: 46% of the flour weight against the typical recipe's 16%, about 3 times as much.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- Less liquid than 75% of recipes: 200% of the flour weight against the typical recipe's 241%.
Ingredients (16)
- Massan/a
- 200 g de farinha200 g
- 1 ovo≈ 50 g
- 400 ml de água≈ 401 g
- Sal a goston/a
- 100 ml de óleo≈ 92 g
Toppings and extras
Listed, but not counted in the percentages below.
- 75 g de margarina75 g
- 1 colher (sopa) de molho de soja≈ 15 g
- 50 g de camarão cozido e picado50 g
- 1 cebola pequena picadan/a
- 2 colheres (sopa) de amido de milho≈ 16 g
- 150 g de frango desfiado150 g
- 1/2 lata de rebento de soja ou bambún/a
- 10 cogumelos de conservan/a
- 1 colher (sopa) de vinho branco≈ 15 g
- 1 colher (sopa) de vinho do porto≈ 15 g
flour 200 gbatter 743 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid200% · 25th percentile · median 241%
- Egg25% · 2nd percentile · median 80%
- Butter46% · 94th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.