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Crepe Recipe

preppykitchen.com · 2020 · 12 crepes

Against 338 crepe recipes

More egg than 90% of recipes and no sugar, unlike 54%.

See how all 338 crepe recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • More egg than 90% of recipes: 125% of the flour weight against the typical recipe's 80%.
  • No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Liquid: 251%, 61st percentileEgg: 125%, 91st percentileButter: 12%, 42nd percentileSugar: 0%, 23rd percentileSalt: 0.7%, 76th percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 3 large eggs≈ 150 g
  • 1 cup all-purpose flour ((120g))120 g
  • ¾ cup whole milk ((180mL))≈ 183 g
  • ½ cup water ((120mL))≈ 119 g
  • 1 tablespoon unsalted butter (melted plus more for cooking)≈ 14 g
  • ½ teaspoon vanilla extract (optional)≈ 2.1 g
  • ⅛ teaspoon salt≈ 0.8 g

flour 120 gbatter 589 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid251% · 61st percentile
  • Egg125% · 91st percentile
  • Butter12% · 42nd percentile
  • Sugar0% · 23rd percentile
  • Salt0.7% · 76th percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.

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