Flensjes
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2023 · 8 stuks
Against 338 crepe recipes
More egg than 86% of recipes and no butter, unlike 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More egg than 86% of recipes: 120% of the flour weight against the typical recipe's 80%.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- More liquid than 78% of recipes: 289% of the flour weight against the typical recipe's 241%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (5)
- 125 gr bloem125 g
- 3 eieren≈ 150 g
- 350 ml melk≈ 361 g
- 1 Snuf zout≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 eetlepel gesmolten boter + om in te vetten≈ 14 g
flour 125 gbatter 636 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid289% · 79th percentile · median 241%
- Egg120% · 88th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.