Crepes Rezept - Original Teigrezept
Original in German
GU · kuechengoetter.de · 12 Stück (24 cm Ø)
Against 338 crepe recipes
No sugar, unlike 54% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Egg in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- Liquid above the middle half: 280% of the flour weight against the typical recipe's 241%, more than 74% of recipes use.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (9)
- 1,5 EL Butter≈ 21 g
- 150 g Mehl150 g
- 350 ml Milch≈ 361 g
- 3 Eier (Größe M)≈ 150 g
- 1 Prise Salz≈ 0.4 g
- 4 EL Mineralwasser mit Kohlensäure≈ 59 g
- 2 EL Zucker oder 2 Päckchen Vanillezucker≈ 25 g
- abgeriebene Schale von 1/2 unbehandelten Orange oder Zitronen/a
Toppings and extras
Listed, but not counted in the percentages below.
- etwas Öl zum Ausbackenn/a
flour 150 gbatter 767 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid280% · 75th percentile · median 241%
- Egg100% · 78th percentile · median 80%
- Butter14% · 46th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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