Crêpes a spirale
Original in Italian
Flavia Imperatore · misya.info · 2023 · 4 persone
Against 338 crepe recipes
More liquid than 94% of recipes and no butter, unlike 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More liquid than 94% of recipes: 344% of the flour weight against the typical recipe's 241%.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (6)
- 2 uova≈ 100 g
- 15 gr di zucchero15 g
- 400 ml di latte≈ 413 g
- 120 gr di farina 00 + 3 cucchiai aggiuntivi120 g
- 15 gr di cacao amaro15 g
- burro per la padellan/a
flour 120 gbatter 663 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid344% · 95th percentile · median 241%
- Egg83% · 68th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar13% · 68th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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