Recette crêpes au nutella
Original in French
Samar · mesinspirationsculinaires.com · 2023 · 10
Against 338 crepe recipes
No salt, unlike 62% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 4%.
Ingredients (6)
- 125 g farine125 g
- 2 oeufs≈ 100 g
- 130 g nutella130 g
- 1 c-a-soupe sucre≈ 13 g
- 2 c-a-soupe huile≈ 27 g
- 250 - 300 ml lait≈ 309 g
flour 125 gbatter 704 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid248% · 58th percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter22% · 60th percentile · median 16%
- Sugar10% · 63rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
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