Strawberry Crepes
wellplated.com · 2020 · 10 crepes; about 1 1 / 4 cups cream cheese filling
Against 338 crepe recipes
Close to the middle of 338 crepe recipes on every ingredient.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Salt in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.2%.
- Liquid in the middle half of recipes: 257% of the flour weight against the typical recipe's 241%.
Ingredients (14)
- ½ cup all-purpose flour≈ 63 g
- ½ cup white whole wheat flour (or additional all-purpose flour)≈ 64 g
- 1 tablespoon granulated sugar≈ 13 g
- 1/8 teaspoon kosher salt≈ 0.5 g
- 1/8 teaspoon ground cinnamon (optional)≈ 0.3 g
- 2 large eggs (at room temperature)≈ 100 g
- 1 1/3 cups nonfat milk (at room temperature)≈ 325 g
- 2 tablespoons unsalted butter (melted and cool to room temperature, plus additional for cooking)≈ 28 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 ½ cups sliced fresh strawberries (from 1 16-ounce box)≈ 375 g
- 4 ounces reduced fat cream cheese (softened to room temperature)113 g
- 2/3 cup nonfat plain Greek yogurt≈ 163 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 2 tablespoons honey≈ 42 g
- Powdered sugar (optional)n/a
flour 127 gbatter 594 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid257% · 63rd percentile · median 241%
- Egg79% · 42nd percentile · median 80%
- Butter23% · 61st percentile · median 16%
- Sugar9.9% · 60th percentile · median 4%
- Salt0.4% · 69th percentile · median 0.2%
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