Pâtes à crêpe à la bière légère et moelleuse
Original in French
Samar · mesinspirationsculinaires.com · 2023 · 15
Against 338 crepe recipes
Less liquid than 98% of recipes and no sugar, unlike 54%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 103% of the flour weight against the typical recipe's 241%, about half as much.
- Egg in the middle half of recipes: 60% of the flour weight against the typical recipe's 80%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (6)
- 250 g farine250 g
- 250 ml lait≈ 258 g
- 250 ml bière (sans alcool)≈ 250 g
- 3 oeufs≈ 150 g
- 2 c-a-soupe beurre (fondu)≈ 28 g
- 1 pincée sel≈ 0.4 g
flour 250 gbatter 937 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 1st percentile · median 241%
- Egg60% · 23rd percentile · median 80%
- Butter11% · 41st percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
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