Apfelpalatschinken
Original in German
Gutekueche.at · gutekueche.at · 2003 · 4 Portionen
Against 338 crepe recipes
Less liquid than 98% of recipes and no butter, unlike 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 103% of the flour weight against the typical recipe's 241%, about half as much.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- Egg in the middle half of recipes: 60% of the flour weight against the typical recipe's 80%.
Ingredients (9)
- 2 Stk Äpfel≈ 364 g
- 3 Stk Eier≈ 150 g
- 250 g Mehl250 g
- 250 ml Milch≈ 258 g
- 1 Prise Salz≈ 0.4 g
- 1 Prise Zimt≈ 0.4 g
- 1 EL Zitronensaft≈ 15 g
- 1 EL Zucker≈ 13 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 EL Öl zum Braten≈ 27 g
flour 250 gbatter 1050 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 1st percentile · median 241%
- Egg60% · 23rd percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar5% · 53rd percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.